Two Course £38 Three Course £50

FRENCH ONION BROTH Ox Cheek & Comté Rarebit

BLUE SHELL MUSSELS Pancetta | French Cider | Shallots | Garlic | Cream (GF)

HOT SMOKED SALMON Brown Shrimp | Lemon & Saffron Risotto | Tomato & Caper Tartare (GF)

BLACK TRUFFLE & RABBIT ROULADE Turnip Purée | Hispi Cabbage | Crispy Potato | Smoked Pancetta Jus (GF)

TWICE BAKED BRIE & PARSNIP SOUFFLÉ Baked Apple Purée | Apple Salad | Mustard | Parsnip Crisps (V)

HERITAGE TOMATO SALAD Charred Asparagus | Pickled Shallot | Wild Garlic Pesto | Roasted Macadamia Nuts (VE) (DF)

LAMB RUMP Pan Roasted Rump | Lamb Shank & Smoked Mash Shepherd’s Pie | Petit Pois Fricassee | Jus (GF)

BEEF FILLET Ox Cheek Croquette | Roast Artichoke | Sherry Glazed Shallot | Beef Jus (£20 Supplement) (GF)

PAN FRIED COD FILLET Pommes Anna | Curried Brown Crab Butter Sauce | Cavolo Nero | Pickled Lemon (GF)

WHOLE ROAST MARKET FISH Café de Paris Butter Sauce | Garlic Potatoes | Buttered Greens

BEETROOT GALETTE Mushroom & Cashew Parfait | Black Garlic & Beetroot Purée | Charred Cabbage | Apple & Cashew Vinaigrette (VE)

CRISPY LEMON & TRUFFLE POLENTA Charred Ratatouille Veg | Smoked Almond Romesco Sauce | Fermented Chilli Jam (VE) (GF)

DARK CHOCOLATE FROZEN MOUSSE Warm Brownie | Hazelnut Praline | Smoked Caramel Mascarpone

HONEYBERRY CRÈME BRÛLÉE Lavender Shortbread

RHUBARB & PASTACHIO PARFIT Ginger Sponge | Poached Rhubarb (VE) (GF)

CHEESE French & Scottish Cheese | Spiced Pear Chutney | Quince | Homemade Oatcakes (£3 Supplement)

Some dishes may contain traces of nuts. All bills are subject to a discretionary 12.5% service charge.

(VE) Vegan (GF) Gluten Free (V) Vegetarian (DF) Dairy Free