Two Course £38
Three Course £49

FRENCH ONION SOUP Braised Onion Broth | Toasted Sourdough | Braised Ox Cheek Rarebit

BISQUE Roast Langoustine Bisque | Garlic King Prawn Boudin | Crème Fraiche

DUCK RILLETTE Confit Duck Leg | Plum & Ginger Compote | Aioli | Orange Sable Biscuit

BUTTERNUT Crisp Polenta | Harissa Butternut Squash & Courgette | Lime Yogurt (VE) (GF)

SEA TROUT Gin Cured Smoked Sea Trout | Beetroot & Clementine | Mascarpone | Avruga Caviar (GF)

TART TATIN Brie & Caramelized Shallot Tart Tatin | Celeriac Puree | Cranberry & Pine Nut (V)

PORK BELLY Toulouse Stuffing | Caramelised Onion Crushed Potato | Fennel Jam | Charred Greens | Jus (GF)

MARKET FISH Whole Baked Fish | Brown Shrimp & Caper Butter | Sautéed Potatoes | Buttered Greens (GF)

BLINI Spiced Cauliflower Blini | Carrot Purée | Warm Beetroot Salad | Hazelnut Dressing (GF) (V)

CELERIAC Roast Celeriac Risotto | Field Mushroom | Truffle & Lemon (VE) (GF)

BEEF Pan Roast Beef Fillet | Bourguignon Jus | Beef Fat Chips | Charred Greens (GF) (£20 Supplement)

SIDES £4.50
Sautéed New Potatoes
Buttered Greens

CHEESE French & Scottish Cheese | Dried Fig & Honey Relish | Homemade Oatcakes

CRÈME BRÛLÉE Sticky Toffee Crème Brûlée | Gingerbread Crisp

PINEAPPLE Charred Pineapple | Roast Nut & Coconut Granola | Coconut Ice Cream | Rum Raisins (VE) (GF) (DF)

CHOCOLATE Dark Chocolate & Tonka Bean Torte | Sour Cherry | Milk Ice Cream

Some dishes may contain traces of nuts. All bills are subject to a discretionary 10% service charge.

(VE) Vegan | (GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free