Two Course £38
Three Course £49

FRENCH ONION SOUP Braised Onion Broth | Toasted Sourdough | Braised Ox Cheek Rarebit

BISQUE Roast Langoustine Bisque | Garlic King Prawn Boudin | Crème Fraiche

WOOD PIGEON Seared Breast | Braised Spelt | Celeriac Puree | Pickled Kohlrabi | Apple (£3 Supplement)

HERITAGE TOMATOES Slow Roast Tomatoes | Charred Asparagus | Basil Pesto | Black Garlic Aioli (VE)

SALMON Hot Smoked Salmon Rillete | Crushed Peas | Pickled Shallot | Anchovy | Potato Crisp (GF)

TART TATIN Brie & Caramelized Shallot Tart Tatin | Celeriac Puree | Cranberry & Pine Nut (V)

PORK BELLY Toulouse Stuffing | Caramelised Onion Crushed Potato | Fennel Jam | Charred Greens | Jus (GF)

COD Herb Crust Cod | Saffron Potato Fondant | Tomatoes & Broad Beans | Leek Fondue | Tomato Broth (GF)

MARKET FISH Whole Baked Fish | Confit Garlic & Caper Butter | Sautéed Potatoes | Buttered Greens (GF)

GOLDEN BEETROOT TART King Oyster Mushroom | Crushed Peas | Tomato Compore (VE)

SPICED BUTTERNUT RISSOTO Kohlrabi | Sage | Goats Cheese | Charred Courgette (V) (GF)

BEEF Pan Roast Beef Fillet | Bourguignon Jus | Beef Fat Chips | Charred Greens (GF) (£20 Supplement)

SIDES £4.50
Sautéed New Potatoes
Buttered Greens

CHEESE French & Scottish Cheese | Red Onion, Port & Onion Seed Chutney | Homemade Oatcakes

CRÈME BRÛLÉE Lemon Curd Crème Brûlée | Stem Ginger Bisquit

PINEAPPLE Charred Pineapple | Roast Nut & Coconut Granola | Coconut Ice Cream | Rum Raisins (VE) (GF)

PANACOTTA Vanilla Panacotta | Baked White Chocolate | Raspberry Sorbet | Macerated Raspberry (GF)

Some dishes may contain traces of nuts. All bills are subject to a discretionary 10% service charge.

(VE) Vegan | (GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free