Two Course £38
Three Course £47

FRENCH ONION SOUP Braised Onion Broth | Toasted Sourdough | Braised Ox Cheek Rarebit

BISQUE Roast Langoustine Bisque | Garlic King Prawn Boudin | Crème Fraiche

DUCK RILLETTE Confit Duck Leg | Plum & Ginger Compote | Aioli | Orange Sable Biscuit

BUTTERNUT Crisp Polenta | Harissa Butternut Squash & Courgette | Lime Yogurt (VE) (GF)

SEA TROUT Gin Cured Smoked Sea Trout | Beetroot & Clementine | Mascarpone | Avruga Caviar

TART TATIN Brie & Caramelized Shallot Tart Tatin | Celeriac Puree | Cranberry & Pine Nut (V)

BEEF Glazed Ox Cheek | Black Pudding Dauphinoise | Bourguignon Jus | Baked Carrot

VENISON Loin of Venison | Braised Spelt | Roasted Artichoke & Pear | Artichoke Purée | Redcurrant Jus
(£10 supplement)

CORN FED CHICKEN Roast Breast | Puy Lentils | Field Mushrooms | Porcini Chicken Jus (GF)

MARKET FISH Whole Baked Fish | Brown Shrimp & Caper Butter | Sautéed Potatoes | Buttered Greens (GF)

BLINI Spiced Cauliflower Blini | Carrot Purée | Warm Beetroot Salad | Hazelnut Dressing (GF) (V)

CELERIAC Roast Celeriac Risotto | Field Mushroom | Truffle & Lemon (VE) (GF)

SIDES £4.50
Sautéed New Potatoes
Buttered Greens

CHEESE French & Scottish Cheese | Dried Fig & Honey Relish | Homemade Oatcakes

CRÈME BRÛLÉE Sticky Toffee Crème Brûlée | Gingerbread Crisp

RICE PUDDING Coconut & Cinnamon Rice Pudding | Roast Plum | Coconut Praline (VE) (GF)

CHOCOLATE Dark Chocolate & Tonka Bean Torte | Sour Cherry | Milk Ice Cream

Some dishes may contain traces of nuts. All bills are subject to a discretionary 10% service charge.

(VE) Vegan | (GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free