À La Carte Menu
STARTER
Confit Duck Leg Rillette £12
Plum & Ginger Compote | Orange Sable Biscuit | Aioli
Crisp Polenta (VE) (GF) £9
Harissa Butternut Squash | Courgette | Coconut, Lime & Coriander Yoghurt
Sea Trout £12
Hot Smoked Sea Trout & Mascarpone | Beetroot | Clementine | Pickled Fennel | Avruga Caviar
Risotto & Green Herb Bon Bon (V) (GF) £10
Cauliflower | Caper & Raisin Dressing | Pine Nuts | Truffle
French Onion Soup (GF) £9.50
Braised Onion Broth | Toasted Brioche | Comte | Braised Ox Cheek
Bisque (GF) £10
Langoustine Bisque | Garlic King Prawn Boudin | Crème Fraiche
MAIN
Pork Belly (GF) £25
Smoked Pork Belly | Pig Cheek Croquette | Sticky Red Cabbage | Mustard Jus | Apricot
Beef (GF) £42
Center Cut Beef Fillet | Beef Dripping Pommes Anna | Carrot Pureé | Madeira Sauce | Crispy Shallots
Plaice (GF) £24
Whole Roast Plaice | Brown Shrimp | Caper & Confit Garlic Butter | Buttered Greens | Sauteed Potatoes
Coley (GF) £25
| Pan Roast Coley Fillet | Smoked Haddock Blini | Pea & Leek Bonne Femme | Citrus Butter Sauce
Blini (V) (GF) £18
Roast Parsnip Blini | Carrot Pureé | Warm Beetroot Salad | Hazelnut Dressing
Artichoke (VE) (GF) £18
Jarusalem Artichoke Risotto | Field Mushroom | Crispy Shallot | Truffle & Lemon
DESSERT
Crème Brûlée (V) £9
Orange & Vanilla Crème Brûlée | Ginger & Lemon Madeleine
Rice Pudding (VE) (GF) £10
Coconut & Cinnamon Rice Pudding | Roast Plum | Coconut & Peacan Praline
Chocolate £10
Dark Chocolate Fondant | Creme Fraiche Ice Cream | Pecan Praline | Amarena Cherry
Cheese (V) £12.50
Selection of Cheeses | Chutney | Quince | Homemade Oatcakes
