Three Course £47pp. Available 26th November – 21st December 2024

FRENCH ONION SOUP Braised Onion Broth | Toasted Brioche | Comte | Braised Ox Cheek

BISQUE Roast Langoustine Bisque | Café De Paris Butter King Prawn | Crème Fraiche

DUCK RILLETTE Confit Duck Leg | Plum & Ginger Compote | Aioli | Toasted Focaccia

BUTTERNUT Crisp Polenta | Harissa Butternut Squash | Lime Yogurt (VE) (GF)

SEA TROUT Hot Smoked Sea Trout | Beetroot & Clementine | Mascarpone | Avruga Caviar

TART TATIN Brie & Caramelized Shallot Tart Tatin | Celeriac Puree | Cranberry & Pine Nut | Water Cress (V)

PORK BELLY Smoked Pork Belly | Pig Cheek Croquette | Apricot | Sticky Red Cabbage | Mustard Jus (GF) (DF)

BEEF Glazed Ox Cheek | Black Pudding Dauphinoise | Bourguignon Jus | Crispy Shallot | Carrot (£10 supplement)

CORN FED CHICKEN Roast Breast | Puy Lentils | Field Mushrooms | Porcini Chicken Jus (GF)

COD Shallot Crusted Cod | Smoked Haddock Mouclade Risotto | Samphire (GF)

SEA BASS Fillet of Sea Bass | Chorizo Ratatouille | Kale | Tomato Butter Sauce (GF)

BLINI Roast Parsnip Blini | Carrot Puree | Warm Beetroot Salad | Hazelnut Dressing (GF) (V)

ARTICHOKE Jerusalem Artichoke Risotto | Field Mushroom | Crispy Shallot | Truffle & Lemon (VE) (GF)

CHEESE French & Scottish Cheese | Dried Fig & Honey Relish | Homemade Oatcakes

CRÈME BRÛLÉE Sticky Toffee Crème Brûlée | Gingerbread Crisp

RICE PUDDING Coconut & Cinnamon Rice Pudding | Roast Plum | Coconut Praline (VE) (GF)

CHOCOLATE Dark Chocolate & Tonka Bean Torte | Sour Cherry | Milk Ice Cream

Some dishes may contain traces of nuts. All bills are subject to a discretionary 10% service charge.

(VE) Vegan | (GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free