Two Course £38 Three Course £50

FRENCH ONION BROTH Ox Cheek & Comté Rarebit

SMOKED DUCK HAM Tabbouleh | Pickled Fennel & Orange | Pinenut | Harissa & Lime (DF)

ROAST BUTTERNUT FONDANT Coconut & Squash Purée | Spiced Lentils | Crispy Red Onion (VE)

HERITAGE TOMATO SALAD Charred Asparagus | Pickled Shallot | Wild Garlic Pesto | Roasted Macadamia Nuts (VE) (DF)

PORK FILLET Confit Pork Belly | Potato Rosti | Toasted Sweetcorn Puree | Pickled Walnut

BEEF FILLET Ox Cheek and Onion Tarte Tatin | Blue Cheese Pomme Dauphine | Soubise | Charred Broccoli (£20 Supplement) (GF)

PANCETTA & HERB CRUSTED COLEY Heritage Tomatoes | Tomato Broth | Saffron Potato | Samphire & Broad Bean (GF)

WHOLE ROAST MARKET FISH Café de Paris Butter Sauce | Garlic Potatoes | Buttered Greens

CRUSHED PEA & MINT RISOTTO BON BON Charred Hispi Cabbage | Smoked Almond Romesco Ratatouille | Toasted Almonds (VEGAN)

PAN FRIED GNOCCHI Spring Vegetables | Burnt Tomato | Wild Garlic | Grana Padano (V)

DARK CHOCOLATE CREMEUX Chocolate Sponge | Coffee Ice Cream | White Chocolate Tuille (GF)

BLACKBERRY & PEAR CRÈME BRÛLÉE French Butter Biscuit

MANGO PARFAIT Coconut & Lime Cake | Mango Jelly (VEGAN) (DF)(GF)

CHEESE Scottish Cheese | Grape Chutney | Quince | Homemade Oatcakes

Some dishes may contain traces of nuts. All bills are subject to a discretionary 12.5% service charge.

(VE) Vegan (GF) Gluten Free (V) Vegetarian (DF) Dairy Free