Two Course £38 Three Course £50

FRENCH ONION BROTH Ox Cheek & Comté Rarebit

LOCAL LOBSTER BISQUE Lobster Beignet

CITRUS CURED SEA TROUT Potato & Crab Salad | Tapenade | Anchovy | Pickled Quails Egg (GF) (DF)

SMOKED DUCK HAM Tabbouleh | Pickled Fennel & Orange | Pinenut | Harissa & Lime (DF)

HARISSA ROAST COURGETTE Whipped Feta | Apricot Couscous | Hummus | Pomegranate Molasses | Coriander (V)

HERITAGE TOMATO SALAD Charred Asparagus | Pickled Shallot | Wild Garlic Pesto | Roasted Macadamia Nuts (VE) (DF)

PORK FILLET Confit Pork Belly | Potato Rosti | Toasted Sweetcorn Puree | Pickled Walnut

BEEF FILLET Ox Cheek Croquette | Roast Artichoke | Sherry Glazed Shallot | Beef Jus (£20 Supplement) (GF)

HERB CRUSTED COLEY FILLET Smoked Haddock | Mussel & Clam Nage | Potato | Leek & Saffron (GF)

WHOLE ROAST MARKET FISH Café de Paris Butter Sauce | Garlic Potatoes | Buttered Greens

BEETROOT GALETTE Mushroom & Cashew Parfait | Black Garlic & Beetroot Purée | Charred Cabbage | Apple & Cashew Vinaigrette (VE)

PAN FRIED GNOCCHI Spring Vegetables | Burnt Tomato | Wild Garlic | Grana Padano (V)

SALTED CHOCOLATE CRUMBLE TORTE Coffee Ice Cream | White Chocolate Tuille

HONEYBERRY CRÈME BRÛLÉE Lavender Shortbread

MANGO PARFAIT Coconut & Lime Cake | Mango Jelly (VEGAN) (DF)(GF)

CHEESE Scottish Cheese | Grape Chutney | Quince | Homemade Oatcakes

VANILLA PANACOTTA Strawberries | Passionfruit Gel | Pink Peppercorn & Raspberry Meringue (GF)

Some dishes may contain traces of nuts. All bills are subject to a discretionary 12.5% service charge.

(VE) Vegan (GF) Gluten Free (V) Vegetarian (DF) Dairy Free